Work

Chemical Preservatives and Natural Antimicrobial Compounds

Year: 2014

Type: book-chapter

Source: Food Microbiology

DOI: 10.1128/9781555818463.ch30

Authors: P. Michael Davidson, T. Matthew Taylor, Shannon E. Schmidt

Institutions: University of Tennessee at Knoxville, Texas A&M University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1532573205

FWCI: 148.9

Cites: 578

Cited by: 567

Related to: 10