Work

Composition of foods : raw, processed, prepared

Year: 1963

Type: book

Authors: Bernice K. Watt, Annabel L. Merrill

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1532619623

FWCI: 21.43

Cites:

Cited by: 753

Related to: 10