Work

Dietary Proteins

Year: 1992

Type: book

Source: AOCS Publishing eBooks

DOI: 10.1201/9781439831878

Author: George Liepa

Institution: Texas Woman's University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4245926637

FWCI: 0.942

Cites:

Cited by: 20

Related to: 10