Work

Stability of Whey Proteins during Thermal Processing: A Review

Year: 2014

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12105

Authors: Heni B. Wijayanti, Nidhi Bansal, Hilton C. Deeth

Institution: The University of Queensland

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1532815580

FWCI: 22.93

Cites: 188

Cited by: 405

Related to: 10