Work

Ultrasound in Food Processing: Recent Advances

Year: 2017

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781118964156

Authors: Soria, Ana C., Villamiel, Mar, Montilla, Antonia

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1532881983

FWCI: 19.04

Cites:

Cited by: 406

Related to: 10