Work

Elaboración de alimentos con vegetales que contienen licopeno

Year: 2008

Type: article

Source: Lacandonia

Authors: Adriana Caballero Roque, Martha Selene Leyva maza, Alina Grissel Reyes Silva

Institution: Universidad de Ciencias y Artes de Chiapas

Language: Spanish

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1532954683

FWCI:

Cites: 5

Cited by:

Related to: 10