Work

Microbiology of Ivorian Fermented Products: A Review

Year: 2013

Type: review

Source: Asian Journal of Agriculture and Food Sciences

Authors: A. A. Yao, Kouakou Brou, Rose Koffi-Névry, Marcellin Koffi Djè

Institution: Université Nangui Abrogoua

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1533460320

FWCI: 0.357

Cites: 36

Cited by: 17

Related to: 10