Work

Dairy-Derived Ingredients: Food And Nutraceutical Uses

Year: 2014

Type: book

Author: Milena Corredig

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1534127803

FWCI: 11.61

Cites:

Cited by: 95

Related to: 10