Work

Relationship between acidification capacity in milk, presence of yeast extract, proteolytic and peptidase activities in Lactobacillus helveticus species

Year: 1999

Type: article

Source: M.A.N. Microbiologie, aliments, nutrition

Authors: Monica Gatti, Maria Emanuela Fornasari, A. Perrone, Erasmo Neviani

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W153422837

FWCI: 0.496

Cites:

Cited by: 2

Related to: 10