Work

Study of the Traditional Argan Oil Oxidation under Different Storage Conditions

Year: 2015

Type: article

Source: Food science and quality management

Authors: Rahma Belcadi-Haloui, A. Zekhnini, M. El Hadek, Abdelhakim Hatimi

Institution: Université Ibn Zohr

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1535557399

FWCI:

Cites: 30

Cited by: 1

Related to: 10