Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
Year: 2012
Type: article
DOI: 10.1111/ajgw.12001
Authors: V.O. Sadras, P.R. Petrie, M.A. Moran
Institution: South Australian Research and Development Institute
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1535587884