Work

[Nutritional evaluation of green plantain flour dehydrated soups. Starch in vitro digestibility].

Year: 2001

Type: article

Source: PubMed

Author: E Pacheco de Delahaye

Institution: Universidad Central de Venezuela

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W137062792

FWCI: 0.267

Cites: 11

Cited by: 23

Related to: 10