Year: 2011
Type: report
Abstract: This report examines the role of seed and seed systems in the conservation and the use of plant genetic resources for food and agriculture. It focuses on developments since the publication of the first report on the State of the World’s Plant Genetic Resources for Food and Agriculture.
Authors: N.P. Louwaars, Philippe Le Coënt, T. C. Osborn
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1535813754
