Work

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Year: 2015

Type: book-chapter

Source: World review of nutrition and dietetics

DOI: 10.1159/000399407

Author: Joachim K�hnau

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1536161802

FWCI: 94.94

Cites:

Cited by: 1,492

Related to: 10