Work

Evaluation of Nuitritional Properties of Yellow Oleander (Thevetia Peruviana) Seeds in Kenya

Year: 2013

Type: article

Source: Food science and quality management

Author: Ogara Rose Shieunda

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1536275707

FWCI:

Cites: 9

Cited by: 1

Related to: 10