Work

Food Processing Technology: Principles and Practice

Year: 1991

Type: book

DOI: 10.1533/9781845696344

Author: P.J. Fellows

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1537059611

FWCI: 1.608

Cites:

Cited by: 753

Related to: 8