Work

Botanical initiative for the Dietary Supplement Ingredient Database: green tea pilot study (245.7)

Year: 2014

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.28.1_supplement.245.7

Authors: K Andrews, J Palachuvattil, P Dang, P Gusev, S Savarala, P Pehrsson, J Harnly, J Dwyer, J Betz, L Saldanha, R Bailey, R Costello, J Gahche, C Hardy, N Emenaker

Institutions: Agricultural Research Service, Beltsville Human Nutrition Research Center, National Institutes of Health, Office of Dietary Supplements, Center for Food Safety and Applied Nutrition

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1537723733

FWCI:

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