Work

Comparative study of physical and chemical propriety of the oil of some varieties of olive trees

Year: 2014

Type: article

Source: International journal of innovation and applied studies

Authors: Wafa Terouzı, Zehor Ait Yacine, Hafida Hanine, Abdelali Boulli, A. Oussama

Institution: Université Sultan Moulay Slimane

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1537949560

FWCI: 0.136

Cites: 14

Cited by: 4

Related to: 10