Work

Rheometry and scanning electron microscopy study of casein curds added with mesquite seed gum and soy proteins

Year: 2004

Type: article

Source: Latin American Applied Research - An international journal

Authors: A. Hernández-Tinoco, Emma Gloria Ramos‐Ramírez, C. Falcony, Juan Alfredo Salazar‐Montoya

Institutions: Instituto Politécnico Nacional, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1537981923

FWCI:

Cites: 28

Cited by: 4

Related to: 10