Work

A rapid method for the estimation of the dissolved and undissolved nitrogen compounds in cheese

Year: 1977

Type: other

Source: Socio-Environmental Systems Modeling

Author: A. Noomen

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Clean water and sanitation

Open Access status: green

OpenAlex ID: W1538037838

Cites:

Cited by: 10

Related to: 8