Shelley and the Revolution in Taste: The Body and the Natural World
Year: 1997
Type: article
Source: Studies in Romanticism
DOI: 10.2307/25601247
Authors: P. M. S. Dawson, Timothy Morton
Institution: Rice University
Language: English
Subfield: Literature and Literary Theory
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1538089745