Work

Vegetable Oils in Food Technology: Composition, Properties, and Uses

Year: 2002

Type: article

Author: Frank D. Gunstone

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1538104004

FWCI: 1.875

Cites: 172

Cited by: 417

Related to: 10