Prostate cancer risk and omega-3 Fatty Acid intake from fish oil: a closer look at media messages versus research findings.
Year: 2013
Type: article
Abstract: Although fish and fish oil supplements have been touted for their many benefits, especially in the treatment of cardiovascular disease, recent headlines have suggested that they might be linked to an increased risk of prostate cancer. P&T takes a closer look behind the mixed messages.
Source: Europe PMC (PubMed Central)
Author: Walter Alexander
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W1538159112