Work

Carbonation and its interaction with other sensory modalities

Year: 1991

Type: article

Author: Niann-jou N. Yau

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1538454468

FWCI:

Cites: 77

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Related to: 10