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Labelling sustainability - what consumers want, know and understand

Year: 2011

Type: article

Abstract: With today’s concerns about the general status of the environment, there is an increasing expectation for products to have sustainability attributes. Labelling is a common method of letting consumers know more about what they have bought. Different consumers react differently towards various attributes on food labels and this may have an effect on their choices. It is helpful to understand which of the many attributes appeal to consumers and how much they may be willing to pay.

Source: Lincoln University Research Archive (Lincoln University)

Authors: Meike Guenther, Peter R. Tait, Caroline M. Saunders, William Kaye‐Blake, Sini Miller, Walter L. Abell

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W1538509521

FWCI:

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Related to: 10