Work

Encyclopedia of Dairy Sciences

Year: 2003

Type: book

Authors: Hubert Roginski, J.W. Fuquay, Patrick F. Fox

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1538929921

FWCI: 22

Cites:

Cited by: 522

Related to: 10