Work

Gastrointestinal activity of saponins from soy and tomato

Year: 2009

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.23.1_supplement.717.15

Authors: Emily M. Carlson, C. Chitchumroonchokchai, Y. Vodovotz, S. J. Schwartz, J. S. Gunn, A. Bhatiya, Z. Kerem, M. Berhow, J. A. Bomser, M. L. Failla

Institutions: Unité de Nutrition Humaine, The Ohio State University, Hebrew University of Jerusalem, United States Department of Agriculture

Language: English

Topic: Phytochemical Studies and Bioactivities

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, Ohio Agricultural Research and Development Center, Ohio State University

OpenAlex ID: W1539497006

FWCI:

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