Work

L'evolution de la concentration dans l'industrie des champagnes et mousseux en France

Year: 1976

Type: article

Authors: D. Boulet, J. P. Laporte, Jean‐Louis Rastoin

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1540083658

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Related to: 10