Work

Thermobacteriology in Food Processing

Year: 1973

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2009-0-03152-3

Author: Stumbo, C. R., (Charles Raymond)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1540129222

FWCI: 6.719

Cites:

Cited by: 1,057

Related to: 10

Parts: 26