Work

Oxidative enzymes in foods.

Year: 1991

Type: book

Source: Elsevier eBooks

Authors: David S. Robinson, N.A.M. Eskin

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1540169156

FWCI: 7.237

Cites:

Cited by: 291

Related to: 10