Work

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Year: 2002

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/85.5.1187

Authors: Philip Feldsine, Carlos Abeyta, Wallace H Andrews

Institution: United States Food and Drug Administration

Language: English

Topic: Analytical Methods in Pharmaceuticals

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1540378334

FWCI: 3.716

Cites: 3

Cited by: 458

Related to: 10