Work

Fish Fermentation Technology

Year: 1993

Type: book

Authors: C.-H. Lee, K. H. Steinkraus, Peter J. Reilly

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1541414856

FWCI: 1.571

Cites:

Cited by: 65

Related to: 10