Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure
Year: 2015
Type: article
Source: Journal of Food Science
Authors: Yeming Chen, Sam K.C. Chang
Institutions: Jiangnan University, Mississippi State University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1541701074