Work

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef

Year: 2013

Type: article

Study design: Observational Study

Source: Agribusiness

DOI: 10.1002/agr.21365

Authors: Kar H. Lim, Wuyang Hu, Leigh J. Maynard, Ellen Goddard

Institutions: Korea University, Korea University, University of Kentucky, University of Alberta

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Korea University, Bijzonder Onderzoeksfonds UGent

OpenAlex ID: W1542870448

FWCI: 11.74

Cites: 44

Cited by: 79

Related to: 10