Work

Du Gers au Bordelais. Les étapes chics du vin

Year: 2011

Type: article

Source: Revue du vin de France

Authors: Florence Bal, Jerôme Baudouin, Pierrick Jégu

Language: French

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W154291232

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Related to: 10