Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk
Year: 2000
Type: article
Source: Journal of Applied Phycology
Authors: Ariel Ginzberg, Merav Cohen, Uriel A. Sod-Moriah, Shraga Shany, Avi Rosenshtrauch, Shoshana Arad
Institution: Ben-Gurion University of the Negev
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1543137013