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Handbook of Industrial Drying
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Details
Locations
Year:
2006
Type:
book
Source:
CRC Press eBooks
DOI:
10.1201/9781420017618
Author:
Arun S. Mujumdar
Language:
English
Topic:
Food Drying and Modeling
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1543929008
FWCI:
38.16
Cites:
Cited by:
2,595
Related to:
9
Parts:
103