Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Year: 2004
Type: article
Source: Food Science and Biotechnology
Authors: Eun‐Jung Lee, Hae-Dong Jang
Language: English
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1544781366