Work

Bacteriocins — a viable alternative to antibiotics?

Year: 2012

Type: review

Source: Nature Reviews Microbiology

DOI: 10.1038/nrmicro2937

Authors: Paul D. Cotter, R. Paul Ross, Colin Hill

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, APC Microbiome Institute, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Science Foundation Ireland, Irish Research Council

OpenAlex ID: W1544835748

FWCI: 11.68

Cites: 163

Cited by: 1,790

Related to: 10