Work

Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device

Year: 2010

Type: dissertation

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Andrea Krause

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1545365789

Cites: 89

Cited by: 2

Related to: 10