Work

Use of Meteroxylon Sagu as a Stabilizing Agent in Yoghurt

Year: 2014

Type: article

Source: Journal of Food Chemistry and Nutrition

Authors: Muhammad Hasan, Nuzhat Huma, Aysha Sameen, Saima Rafiq, Nabila Gulzar

Institution: University of Agriculture Faisalabad

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1545509266

FWCI: 0.36

Cites: 17

Cited by: 5

Related to: 10