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Drying Characteristics of Osmosed Mango, Guava and Aonla

Year: 2014

Type: article

Source: Journal of Agricultural Engineering (India)

DOI: 10.52151/jae2014511.1541

Authors: P. Suresh Kumar, V.R. Sagar

Institutions: ICAR Research Complex for NEH Region, Indian Agricultural Research Institute

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1545747315

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