Work

Nutrition Labeling for Retail Food Service Menu Items: College Students’ Preferences for Nutrition Information and its Influence on Purchasing Intention

Year: 2011

Type: article

Source: ScholarWorks@UMassAmherst (University of Massachusetts Amherst)

Authors: Kelly Mayfield, Liang Tang, Robert H. Bosselman

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W154587044

FWCI:

Cites: 10

Cited by:

Related to: 10