Work

Supercritical Fluids: Fundamentals and Applications

Year: 1994

Type: book-chapter

Source: Springer eBooks

Parent work: Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food

DOI: 10.1007/978-1-4615-2674-2_6

Author: Pablo G. Debenedetti

Institution: Princeton University

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1545971856

FWCI: 48.65

Cites: 10

Cited by: 449

Related to: 10