Work

Taste: The Story of Britain Through Its Cooking

Year: 2007

Type: book

Author: Kate Colquhoun

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1545990442

FWCI: 2.542

Cites:

Cited by: 34

Related to: 10