Work

Isolation and Characterization of Ovomucin - a Bioactive Agent of Egg White

Year: 2015

Type: dissertation

Abstract: Diss. : University of Turku, 2015

Source: Jukuri (Natural Resources Institute Finland (Luke))

Author: Jaakko Hiidenhovi

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Tekes, Turun Yliopisto

OpenAlex ID: W1546206768

Cites: 1

Cited by: 4

Related to: 10