Food Colloids, Proteins, Lipids and Polysaccharides
Year: 1997
Type: article
Source: The Royal Society of Chemistry
Authors: PJ Atkinson, Eric Dickinson, D. G. Horne, J.D. Leaver, Fam Leermakers, Robert M. Richardson
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1546453045