Work

The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds

Year: 1938

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/15.4.383

Authors: E.W. Crampton, L.A. Maynard

Institutions: McGill University, Cornell University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1546802925

FWCI: 19.12

Cites: 15

Cited by: 711

Related to: 9