Year: 2003
Type: dissertation
Abstract: Dietary fibre components of rye bran and their fermentation
Source: Työväentutkimus Vuosikirja
Author: Sirpa Karppinen
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1547623276