Work

Handbook of Herbs and Spices

Year: 2001

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781439823002

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1547653934

FWCI: 1.843

Cites:

Cited by: 465

Related to: 10

Parts: 27